Dr. vandana-shiva about native cows
“Indigenous cattle do not compete with humans
for food; rather, they provide organic fertilizer for fields and thus enhance
food productivity. Within the sacredness of the cow lie this ecological
rationale and conservation imperative. The cow is a source of cow-dung energy,
nutrition, and leather, and its contribution is linked to the work of women in
feeding and milking cows, collecting cow dung, and nurturing sick cows to
health.” -
Dr. vandana-shiva
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